If you’re in need of an Apple Pie Filling that responds well to an ultra short baking time, then look no further.
If you’ve been searching for an easy-to-spread Chocolate Fudge Icing that can withstand six weeks in the freezer, call off that search.
If you’re just not satisfied with the flavor profile that your French Bavarian Crème Filling supplies, we’ll tweak it until you're content.
We deliver the ultimate in knowledge, creativity and innovation. Our on-the-job experience combined with our renowned expertise in customization is exactly what you need to grow your business. We can take virtually any off-the shelf product and morph it into the product YOU desire.
Our areas of specialization include Crème Fillings, Glazes, Fruit Fillings, Low aW Fillings, Icings, Nutrition and Food Bar Components and Spreads. But we work quite comfortably in areas of adjacency. A cheese spread or a marinara sauce, for example, would be fair game.
We’re highly flexible in our formulating and manufacturing approach for customers of a substantial size, and we do a ton of made-to-order and just-in-time manufacturing. We routinely formulate products to perform in different manufacturing environments, depending on the type of equipment you use and the types of processes you run. Most importantly, color, flavor, texture and stability are never sacrificed.
From Cookie and Pastry Fillings to Cake and Donut Icings, we can develop ingredients that meet the most exacting requirements. Partnering with our customers to create success is always our goal.
Lawrence Foods will be exhibiting at the national NACUFS Convention July 23rd and 24th in Indianapolis. Stop by booth 1215 to see what's new and exciting.
We've got smooth and silky Holiday ButterCremes® in 14 oz. tubs coming to a grocery aisle near you. You'll find red and green for Christmas and tons of other colors for all the holiday seasons.
Contact us at email@example.com
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