Apple Cobbler
Pour 4 lbs. of our Apple Cobbler Filling into a half-size steam table pan. Pour one pouch of our Cobbler Cake Topping over the Cobbler Filling. Bake at 350°F for 30-40 minutes, or until the topping is golden brown. Serve your warm cobbler on a buffet, or make individual servings, and top each one with a scoop of vanilla ice cream.
Servings: 25/3.5 oz.