It’s been a very long and bitter winter; we’ve waited so long for them this year, and strawberries are finally coming into full season now! The first fruit to ripen in spring, kids of all ages relish this sweet, juicy, fragrant harbinger of the season.
- BakeMag reports that individual tarts and desserts are growing because consumers are not giving up sweet treats. Strawberry shortcake fits the bill for its simplicity, flavor layering and nostalgic appeal.
- QSR reports that “by adding seasonal desserts to their menus, operators can increase traffic and revenue.”
- According to IDDBA, two-and three-fruit flavor combinations are still hot. Combining two fruits with broad appeal makes them familiar, yet new and different. Strawberry and rhubarb were made for just such a spring pairing.
Lawrence Foods has many products to help you celebrate this entire strawberry season!
STRAWBERRY RHUBARB SHORTCAKE STACKS
Layer biscuits, mini sugar or shortbread cookies with Lawrence Foods Strawberry Rhubarb Filling and crown with whipped topping. This filling is loaded with fruit that has been carefully cooked for unparalleled fruit integrity and flavor. Each bite will burst with flavor!
BAKERY CASE IDEA
DRIPPING WITH DRAMA
Use Lawrence Foods Strawberry DecoCrèmes® Icing to create an ombreeffect; drizzle with Vanilla Ice-N-Set®. Nothing sings the season quite like strawberries!