Associations / Memberships
Lawrence Foods is a proud member of the Marine Hotel Association. The Marine Hotel Association is a not-for-profit international organization run by and for the cruise line industry and dedicated to enhancing the overall quality of the cruise experience.
The International Dairy·Deli·Bakery Association™ (IDDBA) was founded in 1964. It has evolved over the years to reflect the changing scope of member needs in the dairy, deli, bakery and related industries.
The Mission of the International Food Manufacturing Association (IFMA) is to shape the future of foodservice by creating an environment for positive change and actionable solutions benefiting manufacturers and their foodservice channel partners.
By serving as a leading advocate for food science and a catalyst for change around the world, we’ve educated the media and policy makers and worked with governments to shape regulations. As a visionary organization, the Institute of Food Technologists (IFT) is feeding the minds that feed the world.
Founded in 1884 in Chicago by representatives of 69 confectionery manufacturing firms, the National Confectioners Association (NCA) is the major association representing the entire confection industry, offering education and leadership in manufacturing, technical research, public relations, retailing practices, government relations, and statistical analyses.
Founded in 1915, the Institute for Supply Management™ (ISM) is the largest supply management association in the world . ISM's mission is to lead the supply management profession through its standards of excellence, research, promotional activities, and education.