When you walk into your local supermarket bakery, you’ll undoubtedly see a colorful (and lip-smacking) variety of breads, cakes, donuts and pastries. What you won’t see happens behind the scenes – before you can snatch up your favorite chocolate éclair and devour it at home.
There are many levels to an in-store bakery, and Lawrence Foods services them all. The “cold spot” in a bakery offers thaw and sell products. Then you have your “made from scratch” section that features goods made on premise. A “hybrid” bakery, which defines most in-store bakeries today, encompasses both formats.
Lawrence Foods provides that extra special “finishing touch” across your entire bakery. From donuts and wedding cakes to brownies and French bread, we can enhance any product and help you augment your sales. We’re a broadline manufacturer of Fruit Fillings, Glazes, Icings and Spreads, which is everything you’ll need to attract new customers and grow your bottom line. We also provide outstanding merchandising support, along with the technical resources for training your bakery department’s employees.
Talk to us about our Buttercrème Icings, Donut Finishers and Dry Mixes. We have loads of fluffy Buttercrème Icings. They deliver a super light viscosity and texture, which increases decorator productivity by eliminating normal ergonomic strain. Higher yields allow you to ice more baked confections. And, more coverage means more profits.
Our Supreme Donut Glaze supplies a thick coating and locks in freshness so your donuts will last all day long. Our Instant Meringue Powder has a high temperature tolerance, supplies an excellent shine and is an ideal medium for flavors and colors. It’s also a healthy alternative to traditional fat-based icings.
Whether you’re a one-stop shop, a grocery chain or an upscale independent market, we work closely with our customers to solve their problems and develop the right solutions for them. Our team stands ready to help you customize a product or tweak an existing one. We can do it all.
Lawrence Foods will be exhibiting at the IDDBA in Atlanta June 7 - 10. Stop by booth 4121 to see what's new and exciting.
Pie filling, loaded with whole fruit, is portioned for one piping hot Pie-At-A-Time®.
Contact us at firstname.lastname@example.org
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