May 22, 2018
Rich fudge, creamy caramel, tasty pecans. All come together to create – most probably – the perfect dessert! This recipe features Lawrence Foods Chocolate Fudge Icing 146220. We invite you to download the PDF to view products details.
- Evenly spread the Chocolate Fudge Icing over the pre-baked pan of brownies
- Heat the Caramel Fudge in a double boiler to a minimum of 180°F
- Cut the brownies into 3” x 4” squares
- Place each serving on a plate
- Drizzle the Caramel Fudge over each brownie
- Garnish with a pecan half in the middle