Danish Designs
Crisp, flaky pastries with flavorful fillings are a great way to start your day. Lawrence Foods has the quality products to fill, top, or glaze these breakfast favorites. These versatile pastries are easy to change seasonally with a variety of fruits, or keep year round flavors on the menu like chocolate or cream cheese. Lawrence Foods Danish fillings are bake and freeze-thaw stable to make production simple.
- Social media discussions mentioning sweet pastries has increased 10% year of year and are continuing to rise.
- Early and emerging flavor trends for Danishes are lemon, guava, and pineapple with cherry continuing to have strong market growth.
On the Cover: Lawrence Foods’ fruit fillings and icings are the key ingredients to flavorful, quality pastries. Vol au vents are an easy folded pastry that can be filled with any danish or cream style filling. Brushed with Honi™ Glaze and striped with Breakfast Rapid Dry, they bring color and shine to any display.
Cake Case
Black Raspberry Bear Claws
Instead of the traditional raisin or almond filling, any of Lawrence Foods fruit or crème fillings can be used to make these delicious pastries. A square is cut from Danish dough, and a filling like Black Raspberry EZ Squeeze® Filling is added to the center before folding it in half. Slits are then made along the sides to form the “claws,” and the pastry is baked to perfection. While still hot from the oven, these are brushed with Honi™ Glaze. Once cooled, they can be striped with Breakfast Rapid Dry® icing.
Pastry Case
Fruit Pinwheels
Another simple shape that starts with a square is the pinwheel. Simply make cuts from the corners to the center of the dough square and fold inward. Once filled and baked, these can be merchandised on retail displays and in donut cases.
