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Author: Angela Riley

Oh, Fudge!

During the Victorian Age, fudge became a tourist dessert because it was a novel way of making sweets. Fudgeries provided both the entertainment of watching something unusual being made as well as the happiness of eating sweets. ...

Perfect Pairing

Tis the season for apples, and Lawrence Foods has ideas to offer your customers a fresh idea every day of the season! The key to boosting dessert sales is to take a traditional favorite...