Any Way You Slice It
Americans eat approximately 100 acres of pizza a day, about 350 slices per minute! And that love affair extends to dessert… dessert pizza, that is! One of the fastest growing trends in foodservice, dessert pizza is building a fan base… Restaurant penetration is up almost 20% since 2010.
Three of the top 10 weeks of pizza consumption occur in January, with two of the biggest nights just around the corner: The big game in January tops the list, with New Year’s Eve a close second.
Datassential® forecasts that ISB prepared meals will outpace foodservice growth. Rotating weekend menu selection will build shopper interest… so never forget dessert! Let Lawrence Foods dessert pizza kits deliver more dough to your bottom line!
PACKED FOR ACTION
Each kit comes packed with all the ingredients you need:
- 2 -.75 gallon pails of Orchard Fresh Fruit Filling®
- 6 –1# pouches of Streusel Dessert Topping
- 2 –2# EZ Squeeze®sleeves of White Rapid Dry String Icing
Easy as Pie!
- Position a prepared crust on a 12” pizza pan.
- Spread the filling over the crust, and top as desired.
- Bake at normal time and temperature.
- Remove from oven; slice and ice!