Summer is here, and what better way to celebrate than with National Peach Pie Day on August 24th? These sweethearts of the season are bursting with flavor, color and appeal! With over 700 varieties available, we dedicate August to hailing this summer fruit.
According to Technomic Dessert Consumer Trend Report, 46% of survey participants favor desserts they enjoyed as children. Those childhood memories can be re-interpreted with fresh takes on classic desserts.
Nielsen reports pies are continuing to show growth in bakery, with mini pies and open pies as key drivers in the category. Pies are the perfect showcase for season fillings.
Lawrence Foods loves to showcase the best of the summer orchard with fillings that create a buzz.
PEACH SKILLET COBBLER FOR TWO
Add about 6 ounces of peach filling to a 6” cast iron skillet. Top with Streusel Dessert Topping. Bake at 325˚F for 20-30 minutes. Serve warm with vanilla ice cream or whipped topping.
BAKERY CASE IDEA
PEACH FREEFORM PIE
Roll pie dough into a 14” circle. Arrange peaches in center, leaving 2” of space around the edge. Fold crust over fruit, leaving center fruit exposed. Finish with Spray on Shine® in place of egg wash and bake until golden.