Buzz

For decades, cheesecake has been a favorite dessert in bakeries and restaurants. Lawrence Foods’ fruit fillings, icings, and glazes provide operators with high quality options to create endless combinations. Our whole-fruit fillings have high fruit content with full fruit identity. These premium fruit fillings present well when used as a topping or mixed into a cheesecake batter. Guests will enjoy rotating flavors and designs that can be easily achieved with our ready-to-use bakery products. Fill your display cases and pastry shelves with unique and creative flavors that will catch shoppers by surprise.

• Cheesecake has had a 20% increase in social mentions year over year and has had a steady upward trend since 2023. Predictions in consumer demand show that the trend will continue to be positive.
• Strawberry cheesecake remains the number one flavor in the US. Emerging flavors include: blueberry pie, passion fruit, lemon lavender and banana caramel.

On the Cover: Savvy operators can order plain frozen cheesecake and top them with Lawrence Foods’ delicious fillings to quickly change flavors and designs. Conceptualizing new desserts can be difficult and laborious; let our products open the door to numerous easy options.

Bananas Foster Cheesecake

Banana and caramel has been a classic American flavor combination since its introduction in the 1950’s in New Orleans. This cheesecake uses our Banana Crème Filling and Cajeta to make a delicious version of the original dessert. Our fillings can be used baked-in, or piped-on, sweets to create a variety of flavors to please any crowd.