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Caramel Carrot Cupcake

Carrot and caramel mix to make this a must try cupcake that is both easy and delicious. Lawrence Foods Pourable Caramel sauce pairs with Cream Cheese Buttercreme for a decadent combination that is sweet and tangy. Finished with crunchy walnuts, watch these sell out every time!


  • 12 Carrot Cupcakes
  • 12 oz Pourable Caramel Sauce #144324
  • 16 oz Cream Cheese Buttercreme Icing #144188
  • Chopped Walnuts


  1. Use carrot cake cupcake
  2. Fill inside cupcake with Pourable Caramel Sauce
  3. Pipe ring of Cream Cheese Buttercreme Icing with large star tip
  4. Fill center with additional Pourable Caramel Sauce
  5. Sprinkle with chopped walnuts