Pork Tenderloin with Peach Sage Compote
Peaches and pork combine in this savory sweet dish for a satisfying and tender plate. Lawrence Foods Peach Orchard Fresh Fruit Filling® provide quality full slices of peach that offer tender texture and appealing appearance on dishes and desserts. Savory sage pushes this delicious pork and peach dish to the next level.
INGREDIENTS:
- 3# Tenderloin
- 1 cup Peach Orchard Fresh Fruit Filling®
- 2 tbsp Apple Cider Vinegar
- 1/2 tbsp Minced Rosemary
- 1 tbsp Minced Sage
- Salt and Pepper
ASSEMBLY:
- Sear pork tenderloin in cast iron and finish in oven until internal temperature reaches 145F
- Prepare peach compote with Peach Orchard Fresh Fruit Filling® in pan and add vinegar and herbs heat to a simmer and season to taste
- Serve warm with potatoes and grilled squash
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