• PinkChampagneCupcakes
  • Pretty in Pink

     October is National Breast Cancer Awareness Month, and it’s not too early to start thinking pink! The dessert and bakery category is very impulse driven, and sales are driven by stimulating the senses, so start with the eyes!

    • According to Baking & Snack Magazine the “small meal movement gives momentum to the mini dessert trend” … especially right-sizing decadent cakes into cupcakes and mini bundtlettes.
    •  Datassential reports that dessert donuts continue to grow in restaurants. Why? Consumers recognize the donut as comfort food… making it easy to transition to a decadent dessert.

    The clean, sweet flavor of Lawrence Foods Buttercrèmes and Flat Icings will keep your customers coming back for more…  And that paints a rosy sales picture!

  • A Perfect Palette for the Palate

    DecoCrèmes® Buttercrème Icings

    This fluffy buttercrème icing delivers on flavor, color and performance. Its light viscosity makes it easy to spread, and delivers increased yield.

     Ultra Dip-N-Dry® RTU Icings

    Perfect for dipping or stringing, these flat icings have a soft set with a creamy consistency, bright shine and appealing color!


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  • Buzz™ Archive

  • Make Your Dollars Count

    For every pail of eligible pink icing sold between August 8, 2016 and September 30, 2016, Lawrence Foods will donate $1 to fund cancer research.

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Pie in the Sky

Pie filling, loaded with whole fruit, is portioned for one piping hot Pie-At-A-Time®.

  • Invisible Baker®

    We have a growing selection of easy-to-use recipes across ALL day parts. Ask us how you can get started.

    View Recipes

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