• CranTart
  • 1 + 1 = More!

    Flavor layering… the Food Channel lists it as a Top 10 trend!  Designing flavor adventures by pairing tastes and textures creatively builds consumer demand and offers a unique opportunity to distinguish you from your competition.

    -   Technomic research indicates that sweet and tart flavor combinations are one of the top consumer-preferred profiles. Add texture to the mix, and you build craveability!

    -   And while apple continues to be one of the most preferred flavors, Datassentials reports on up-and-coming winners: Pumpkin grew 17% over prior year in restaurant penetration; Cranberry grew 7%, and Pistachio is up 12%..  

    It all adds up… Lawrence Foods has flavors to layer – crème, fruit and crunch – building signature opportunities for you 24/7!

     

  • Layer it on!

    Menu Idea

    Pumpkin Cranberry Parfaits

    Layer Pre-Browned Cobbler Topping, Pumpkin Crème Filling, Cranberry Filling and whipped topping; repeat. Finish with toasted pecans. 

    Bakery Case Idea

    Pistachio Cranberry Tarts

    Press pistachio pieces into cookie crust, press into shell. Fill 2/3 with Pistachio Crème Filling, finish with Cranberry Filling. Bake as directed.

    Apple Cranberry Mini Galettes

    Roll out pie dough and cut into 6” circles. Spread cranberry filling in a small circle in center, drop apple filling on top. Crimp edges loosely, brush with Spray-N-Shine® and bake.

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  • Buzz™ Archive

  • Thank You

    Thanks to all of you - our business partners - for helping Lawrence Foods raise money for cancer research. 

    Our pink icing campaign was well received in the marketplace. We are looking forward to seeing our products in your stores!  Click here to see the details.

     

     

     

    BEST Award

     

Bottom Flower Image

Pie in the Sky

Pie filling, loaded with whole fruit, is portioned for one piping hot Pie-At-A-Time®.

  • Invisible Baker®

    We have a growing selection of easy-to-use recipes across ALL day parts. Ask us how you can get started.

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