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  • Nuts about Chocolate!

    Face it… there’s no better marriage than chocolate and nuts… And consumers are crazy about the combination! Pair these flavors with cake, and you have craveability to the max!

     -  In terms of overall flavor preference, Datassentials reports that chocolate sits alone at the top of the list, at almost 67% penetration.

     -  Nielsen Perishables Group reports that cake sales continue to trend up in ISB’s, and account  for over 60% of dessert category sales.

     -  And Datassentials lists cake at the top of menu penetration scoreboard at 46.3%, up 1.3% since 2010.

    It’s easy to create signature items that showcase chocolate and nut flavors… Let Lawrence Foods lead the way!


  • Make it Craveable!

     Bakery Case Idea

    Toasted ChocoAlmond Torte

    Use DecoCrèmes® Toasted Almond Buttercrème Icing to ice a chocolate layer cake. Finish by pouring Supreme Chocolate Fudge Icing over the top; sprinkle with toasted almond slices.

     Menu Idea

    Cake Pop Dips

    Form cake pops using cake and Supreme Chocolate Fudge Icing. Skewer and serve with Hazelnut Dipping Sauce.

    Lawrence Foods icings are available in  NPH formulas: that means no partially hydrogenated oils are used in the formulation.

    Click here for the latest Buzz issue!

  • Happy Holidays!

    Our best wishes to you for a joyous holiday season and a new year blessed with health and happiness!



    BEST Award


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The Holiday ButterCremes® Dream Team

We've got smooth and silky Holiday ButterCremes® in 14 oz. tubs coming to a grocery aisle near you. You'll find red and green for Christmas and tons of other colors for all the holiday seasons.

  • Invisible Baker®

    We have a growing selection of easy-to-use recipes across ALL day parts. Ask us how you can get started.

    View Recipes

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