Bavarian Crème... It can star, or play a supporting role in your dessert portfolio! Éclairs, Boston Crème Pie and Cream Puffs are traditional showcases for this delectable filling, but don’t stop there. This ”workhorse” of fillings gets an A+ in versatility: cupcakes, churros, charlottes, crepes, donuts, trifles and fruit parfaits are all great stages for this diva of fillings!
- Bake Magazine and The Food Channel identified spoon desserts and layering as the top two emerging trends in desserts… a perfect description for the layers of flavor and texture in parfaits!
- The NRA 2014 Culinary Forecast has fruit desserts listed as one of the top 10 hot trends… Fruit desserts are also the highest ranked perennial favorite, showing up on 58% of menus!
Lawrence Foods Bavarian Crèmes have the star power your menu and bakery case deserve! Audition one today!
A perfect way to keep your menu fresh and your pantry rotated: use Bavarian crème filling to add creaminess and flavor to layers. (Almost) anything goes: use bite-sized pieces of waffles, granola, cake (pound, angel food, sponge, layers), lady fingers, cookies, biscuits, Danish, cinnamon rolls. Spoon fruit between layers, top with whipped cream… No sharing allowed!
Deli Case Idea
Ready to go in all their creamy glory, these easy-to-assemble dessert snacks will become a staple in your case. The flavor and texture combinations are endless… let your creativity rule!
Lawrence Foods will be supporting NACUFS and exhibiting at 3 regional shows this spring, including:
Mid-Atlantic / Northeast Region 3/19 - 3/22
Pie filling, loaded with whole fruit, is portioned for one piping hot Pie-At-A-Time®.
We have a growing selection of easy-to-use recipes across ALL day parts. Ask us how you can get started.
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