According to the Sterling-Rice Group, 2014 is the year of the lemon: its bright flavor and color will enhance menus and star in bakery cases across the country. The lemon’s come a long way from the 15th century, when sailors consumed lemons to fight off scurvy. Today’s chefs and bakers are using lemons to brighten recipes and shine on their own merit.
- Technomic cites that snacking has gone mainstream, and desserts are on the rise. They are not just for after-dinner anymore!
- Food Business News shows hybrid desserts heating up in 2014. It all started with the cronut… Donut cream tarts are right around the corner!
Lawrence Foods has just the right lemon filling or icing for your menu and bakery case!
It’s miniature! It’s made for sharing! It’s interactive! Pair donut centers with lemon filling for a Sweet-Tart of a dessert!
Deli Case Idea
Lemon Cream Dessert Donut
Turn donuts into an afternoon dessert: Slice donut in half horizontally and fill with Classic Lemon Filling. Top with donut, whipped cream and candied lemon peel.
As the holiday season approaches, we are mindful of our thanks and gratitude to customers, business partners and team members. Best holiday wishes to all for joy, health, success and peace.
Pie filling, loaded with whole fruit, is portioned for one piping hot Pie-At-A-Time®.
We have a growing selection of easy-to-use recipes across ALL day parts. Ask us how you can get started.
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