• Buzz Image 05-25-12
  • Say Cheese!

    Cream cheese icing… an internet search resulted in almost 2.5 million results for recipes. While carrot cake has its roots in medieval times, its partner - cream cheese icing - was born in the USA: We love the dairy notes in this rich, smooth icing… it’s the crowning glory for carrot cake, red velvet cake, cinnamon rolls.

    - Restaurant Hospitality / FONA cite carrot cake as the #1 dessert consumers crave in spring. With rich spice flavor offset by creamy, sweet cream cheese icing, it’s no wonder consumers love it! 

    The Food Channel reports that layers are the #2 trend in desserts in 2014. Why? Because layers build flavors and textures into a crave-able experience.!

    Lawrence Foods has cream cheese covered with enough flavor and texture profiles to meet your discerning performance expectations.


  • Something to Smile About

    Menu Idea

    Carrot Cake Cupcakes

    Bake Carrot Cake in muffin pans. To serve, slice horizontally; pipe cream cheese icing into center; top with cupcake top. Pipe icing on center of the top, dust with cinnamon cocoa powder.


    Bakery Case Idea  

    Mini Carrot Cake Rounds

    Split a sheet layer in half and fill with Cream Cheese Icing. Cut individual rounds or diamond shapes. Pipe a dollop of icing on top and sell in 4 packs for impulse sales.

    Also make great Whoopie Pies using Cream Cheese Icing!

    View Buzz™...

  • Events

    Lawrence Foods will be exhibiting at two major trade shows in the near future, including:

    Dot Foods Show, May 9, 2014 in St. Louis, MO           

    IDDBA, June 1 - June 3, 2014, in Denver, CO      



    BEST Award


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Pie in the Sky

Pie filling, loaded with whole fruit, is portioned for one piping hot Pie-At-A-Time®.

  • Invisible Baker®

    We have a growing selection of easy-to-use recipes across ALL day parts. Ask us how you can get started.

    View Recipes

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