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  • It's Cobbler Time!

    Call it what you want - Cobbler, Crisp, Pandowdy, Grunt, Buckle, Betty, or Slump - you can’t help but call it a delicious taste of summer. Juicy fruits star in this simple, nostalgic dessert… adding a crisp, browned topping layers flavor and texture to the overall eating experience.

    • "Fresh at your Convenience" is one of the top trends fueling in-store bakery growth according to the Nielsen Perishables Group… a bake-at-home cobbler provides freshness… very conveniently.
    • The Sterling-Rice Group refers to nostalgic desserts with a twist as “Refined Classic American Eats”… still growing strong! Cobblers are certainly an American comfort classic!

    Lawrence Foods calls cobblers a sure bet to tantalize and tempt your consumer base! 

  • Layers of Flavor and Texture

    Blackberry Skillet Cobbler for Two

    Add about 6 ounces of Lawrence Foods Blackberry Cobbler Filling to 6” cast iron skillet. Top with Lawrence Foods Streusel or Cobbler Topping. Bake at 325 for 20-30 minutes. Serve warm with vanilla ice cream, or white chocolate whipped cream.

     Peach Cobblers a GoGo

    Divide the peach cobbler filling pouch into 4 - 5 x 8 containers. Divide the 2 bags of the Streusel over the cobbler filling. Snap lids onto containers.

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  • Buzz™ Archive

  • See You Soon!

    Lawrence Foods will be exhibiting at the national NACUFS Convention July 23rd and 24th in Indianapolis. Stop by booth 1215 to see what's new and exciting.

     

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Pie in the Sky

Pie filling, loaded with whole fruit, is portioned for one piping hot Pie-At-A-Time®.

  • Invisible Baker®

    We have a growing selection of easy-to-use recipes across ALL day parts. Ask us how you can get started.

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