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  • Spring Minded

    Soon… Spring will be here soon! So grab a sunny outlook by thinking citrus. Nothing quite brightens up the flavor palette like luscious lemon, key lime or tangerine. 

    •  Major flavor houses such as Monin, Firmenich and McCormick predict that citrus flavors will continue strong over the next 1 – 2 years. Part of the appeal of citrus lies in the bitter flavor notes: these notes balance and highlight the other flavors in the recipe.
    • And consumers continue with their love for  cakes and donuts: Nielsen Perishables Group lists cakes at the top of preferred desserts, with donuts - as dessert - growing as well. 

    We love fresh, clean citrus flavors here at Lawrence Foods… let us get you started down that sunny path to spring! 

  • Citrus Sizzles!

     Bakery Case Idea

    Key Lime Loaf Cake

    Using ½ sheet split yellow cake layers, pipe a dam of Key Lime Buttercrème around outer edge.  Spread 12 oz. of Key Lime Crème Filling inside the piped edge. Repeat with 2 more layers. Ice outside of sheet cake with Key Lime Buttercrème. Cut sheet cake into 6 loaves. Finish sides with Key Lime Buttercrème, add borders and garnish with slices of fresh limes.

     Menu Idea

    Lemon Dessert Donuts

    Split donut in half horizontally. Pipe lemon filling onto bottom half; add top. Drizzle with glaze; pipe rosette of buttercrème icing; garnish with candied lemon peel.

    Lawrence Foods icings are available in  NPH formulas: that means no partially hydrogenated oils are used in the formulation.

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  • Happy Holidays!

    Our best wishes to you for a joyous holiday season and a new year blessed with health and happiness!



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"O" Yes!

We're a mean and GREEN fighting machine. Lawrence Foods is a certified organic facility. Talk to your sales representative to learn more about our organic product capabilities.

  • Invisible Baker®

    We have a growing selection of easy-to-use recipes across ALL day parts. Ask us how you can get started.

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