• CakePopDips
  • Go Ahead, Splurge!


    Just because summer is here and the menu lightens up, it doesn’t mean we don’t like to indulge. In fact, National Splurge Day is celebrated on June 18 this year! Common thinking is, if you are going to splurge, go all the way with richness and decadence that are memorable!

    • Indulgence is measured in many different ways… Rich flavors, particularly chocolate, make it to the top of the list for most of us.  But don’t forget about hazelnut or caramel!
    • In addition to flavor, texture plays a critical role: from rich and creamy to full-bodied and crunchy. And a combination is impossible to resist!
    • According to IRI, the most successful food and beverage launches offer consumers convenient decadence… it’s easy to say Yes!

      Here at Lawrence Foods we believe you can have your dessert – and enjoy it, too! Go ahead, indulge your creativity!

    • Get Creative!

      Menu Idea

      Chocolate Dip Sticks 

      Thread chocolate donut holes or cake balls onto mini skewers. Serve in  mini shooters filled with Chocolate Crème Filling.

       Bakery Case Idea

       Donut Cake Pull-Apart 

      Arrange donuts or eclairs onto a cake board. Spread chocolate crème filling or icing over the tops and continue to layer donuts and filling. Heat NPH Chocolate Spread-N-Ice® and pour over the top. Decorate with additional donuts finished with our Quick Dipp™ icings.

       Click here for the latest Buzz issue!

    • Upcoming Trade Shows

      Lawrence Foods will be exhibiting at IDDBA June 5 - 7 in Houston. Visit us in booth #3601 to see what's new!

    Bottom Flower Image

    Pie in the Sky

    Pie filling, loaded with whole fruit, is portioned for one piping hot Pie-At-A-Time®.

    • Invisible Baker®

      We have a growing selection of easy-to-use recipes across ALL day parts. Ask us how you can get started.

      View Recipes

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