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  • Berry Bliss

    So well loved, strawberries are often called “Nature’s candy,” and they are just coming into full season now. The first fruit to ripen in spring, strawberries are enjoyed by young and old!

    • According to IRI, pies are hot, growing 15% last year. They cite seasonal flavors as contributing to this growth. Strawberry fits this application perfectly: the rich crust balances the tart sweetness of the berries. 
    • BakeMag reports that individual tarts and desserts are growing because consumers are not giving up sweet treats.  Strawberry shortcake fits the bill for its simplicity, flavor layering and nostalgic appeal. 
    • BakeMag also finds that chocolate accents take the cake… Double the crave with chocolate covered berries.
    Lawrence Foods has many products to help you celebrate this entire strawberry season!

  • Singing the Season

     Menu Idea

    • Strawberry Rhubarb Shortcake Stacks - Layer biscuits, mini sugar or shortbread cookies with Lawrence Foods Strawberry Rhubarb Filling and crown with whipped topping. This filling is loaded with fruit that has been carefully cooked for unparalleled fruit integrity and flavor. Each bite will burst with flavor!


    Bakery Case Idea 

    •  Double Dipped Delicious - Use Lawrence Foods Strawberry DecoCrèmes® Icing to create an ombre effect; drizzle with Chocolate Spread-N-Ice®. Nothing sings the season quite like strawberries!


    Try new Wholesome Strawberry Glaze & Fillings: Good for your label with no artificial colors or flavors or HFCS.


    Click Here for the latest Buzz issue!


    Lawrence Foods will be exhibiting at IDDBA in Anaheim, CA, from June 4 - 6. Please stop by our booth 1575 to see what's new & newsworthy!

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The Holiday ButterCremes® Dream Team

We've got smooth and silky Holiday ButterCremes® in 14 oz. tubs coming to a grocery aisle near you. You'll find red and green for Christmas and tons of other colors for all the holiday seasons.

  • Invisible Baker®

    We have a growing selection of easy-to-use recipes across ALL day parts. Ask us how you can get started.

    View Recipes

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