Bavarian Crème... It can star, or play a supporting role in your dessert portfolio! Éclairs, Boston Crème Pie and Cream Puffs are traditional showcases for this delectable filling, but don’t stop there. This ”workhorse” of fillings gets an A+ in versatility: cupcakes, churros, charlottes, crepes, donuts, trifles and fruit parfaits are all great stages for this diva of fillings!
Both IDDBA and Mintel cite the continued growth of dessert flights and smaller dessert portions… and IDDBA cites parfaits as a perfect vehicle for connecting with the 2016 shopper.
The Food Channel lists decadent desserts as one of the top 10 hot trends for 2016. And decadence is driven by more than just taste… it’s a perfect description for the layers of flavor and texture in parfaits!
Lawrence Foods Bavarian Crèmes have the star power your menu and bakery case deserve! Audition one today!
A perfect way to keep your menu fresh and your pantry rotated: use Bavarian crème filling to add creaminess and flavor to layers. (Almost) anything goes: use bite-sized pieces of waffles, granola, cake (pound, angel food, sponge, layers), donut holes, lady fingers, cookies, biscuits, Danish, cinnamon rolls. Spoon fruit or crème fillings between layers, top with whipped cream.
Bakery Case Idea
Ready to go in all their creamy glory, these easy-to-assemble dessert snacks will become a staple in your case. The flavor and texture combinations are endless… let your creativity rule!
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Lawrence Foods wishes you a very happy holiday season, and a healthy and prosperous New Year!
Pie filling, loaded with whole fruit, is portioned for one piping hot Pie-At-A-Time®.
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