Face it… there’s no better marriage than chocolate and nuts… And consumers are crazy about the combination! Pair these flavors with cake, and you have craveability to the max!
- In terms of overall flavor preference, Datassentials reports that chocolate sits alone at the top of the list, at almost 67% penetration.
- Nielsen Perishables Group reports that cake sales continue to trend up in ISB’s, and account for over 60% of dessert category sales.
- And Datassentials lists cake at the top of menu penetration scoreboard at 46.3%, up 1.3% since 2010.
It’s easy to create signature items that showcase chocolate and nut flavors… Let Lawrence Foods lead the way!
Bakery Case Idea
Toasted ChocoAlmond Torte
Use DecoCrèmes® Toasted Almond Buttercrème Icing to ice a chocolate layer cake. Finish by pouring Supreme Chocolate Fudge Icing over the top; sprinkle with toasted almond slices.
Cake Pop Dips
Form cake pops using cake and Supreme Chocolate Fudge Icing. Skewer and serve with Hazelnut Dipping Sauce.
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Our best wishes to you for a joyous holiday season and a new year blessed with health and happiness!
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