What makes a great sandwich? 42% of consumers say it’s the bread! Restaurant operators have long known that an interesting breadbasket makes a good first impression on diners, so it’s no wonder that the sandwich carrier is so important.
- Nielsen Perishables Group classifies breads as a “Define Your Image” category for in-stores. This category is high reach and frequency, with 94% of consumers shopping the department. Make a statement with signature sandwich breads & rolls!
- And Technomic reports that 35% of consumers want more mini-sandwiches... Mini means it’s allowable, it’s share-able, it’s a good vehicle to try something new.
Spread the word… Lawrence Foods has a variety of flavors – savory and sweet – to keep sandwiches interesting!
Three Cheese & Tomato Griller
Brush 1 side of whole grain bread slices with Cheddar Jalapeño spread. Layer American and Swiss cheese with tomato slices on inside; top with second bread slice. Grill and enjoy!
Bakery Case Idea
Mini Sandwich Buns
Pull-aparts make perfect mini sandwich buns. Try offering a daily sandwich special in the deli department featuring a fresh flavor of the day.
Making your dollars matter!
For every pail of pink buttercrème or flat icing sold between August 15, 2014 and September 30, 2014, Lawrence Foods will donate $1 to fund research. Click here for more details.
Pie filling, loaded with whole fruit, is portioned for one piping hot Pie-At-A-Time®.
We have a growing selection of easy-to-use recipes across ALL day parts. Ask us how you can get started.
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