October is National Breast Cancer Awareness Month, and it’s not too early to start thinking pink! The dessert and bakery category is very impulse driven, and sales are driven by stimulating the senses, so start with the eyes!
- FreshFacts® suggests that because many shoppers buy donuts - and they buy them often - the donut product portfolio has the opportunity to define your bakery image.
- Nielsen credits portion control and smaller package sizes as fueling department sales… Cupcakes, cookies, mini bundtlettes are right-sized for both trends.
But the clean, sweet flavor of the Lawrence Foods Buttercrèmes and Flat Icings will keep them coming back for more!
DecoCrèmes® Pink Champagne Buttercrème Icing
Pop sales with Pink Champagne
This fluffy buttercrème icing delivers a tantalizing champagne flavor and delicate pink color. Its light viscosity makes it easy to spread, and delivers increased yield.
Ultra Dip-N-Dry® RTU Icings
Nothing flat about these icings...
Perfect for dipping or stringing, these flat icings have a soft set with a creamy consistency, bright shine and appealing color!
Making your dollars matter!
For every pail of pink buttercrème or flat icing sold between August 15, 2014 and September 30, 2014, Lawrence Foods will donate $1 to fund research. Click here for more details.
We're a mean and GREEN fighting machine. Lawrence Foods is a certified organic facility. Talk to your sales representative to learn more about our organic product capabilities.
We have a growing selection of easy-to-use recipes across ALL day parts. Ask us how you can get started.
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