Citrus Sweetness!
Bright citrus is always in season with many desserts, baked goods and pastries ready to use this popular flavor. Fresh zesty lemon becomes the perfect pairing of other sweet fruits, especially berries.
- 49% of Restaurants offer a lemon dessert. With cake being the number one lemon flavored prepared food.
- Fruit Lemonades have made a dramatic reappearance in the last year with premium flavors, such as blueberry, watermelon, or raspberry being some of the most popular.
Lawrence Foods’ Lemon Pomolene® Icing Fruit is the perfect way to bring balanced lemon flavor to baked goods and desserts. It can be mixed into batters and baked or into prepared donut and cake glazes to add a deep zesty lemon punch. We have been making this great product for over 50 years!
FOODSERVICE MENU
Lemon Meringue Tarts
A crisp tart shell filled with lemon filling and topped with our Instant Meringue is a classic lemon favorite. This dessert is easy to serve as an individual pastry or as slices from a larger shell. This makes it a versatile restaurant or bakery dessert that is simple and sweet.
RETAIL Cake Case
Lemon Blueberry
Layer Cake
Layers of flavor contribute to the balance of fruit and citrus sour. These multi layered cakes are as pleasing on the outside as they are on the inside. Making it perfect to sell by the slice as well.
