Meringue Made Easy
Delicious whipped meringue is like eating a cloud, but can be challenging to make with success. Lawrence Foods just add water Instant Meringue Powder takes all of the guesswork and stress out of the product. It’s as easy as add cold water and whip.
- Social conversations about Lemon Meringue Pie have increased by 35.12% over the past year.
- The fastest rising consumer need for Lemon Meringue Pie is “snack”. Smaller handheld pies are on the rise for price and convenience.
Lawrence Foods’ Instant Meringue Powder just needs water to become an exceptional meringue. This eliminates the need to separate fresh eggs or thaw frozen whites. This product whips in minutes to a thick creamy meringue that can be used in many useful and unique ways.
FOODSERVICE MENU
Pavlova
Crisp on the outside and creamy on the inside, this meringue dessert paired with delicious fruit filling makes a perfect restaurant dessert. Just whip, dollop, bake until crisp, and top with seasonal fruit filling for a crowd-pleasing presentation.
RETAIL CASE
Mini Pies
Pre-baked pie shells can be filled with cream or fruit filling and topped with creamy meringue. Toasting or torching gives these little pies the right notes of caramelized warmth.
