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Apple Chutney

Apples and Pork are the perfect pair. Lawrence Foods Chunky Apple Topping’s cut apples offer the best texture and flavor to compliment this savory classic. This chutney works with all cuts of pork and chicken as well. Bring some crisp apple sweetness to your savory cuts.


  • 1 /2 cup Onion, diced
  • 1 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 cup Chunky Apple Topping #121401
  • 1/2 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Apple Cider Vinegar


  1. Melt butter with Olive oil in pan
  2. Toss in onion and cook medium heat until caramelized, very brown
  3. Deglaze with vinegar
  4. Add apple filling
  5. Season with salt and pepper
  6. Serve warm or chill

Yields approximately 1.5 cup