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Key Lime Meringue Tarts

Mini is mighty… especially in today’s desserts. The tartness of the key lime filling is balanced by the light sweetness of the meringue. This recipe features Lawrence Foods Key Lime Filling 121512. We invite you to download the PDF to view products details.


  1. Fill a pre-baked 3” tart shell with 2 oz. of Key Lime Filling
  2. Pipe 1 oz. of meringue (prepared according to package instructions) on top of the Key Lime Filling into a swirl
  3. Torch the meringue or heat the whole tart in a 450°F oven to quickly brown the meringue
  4. Garnish each tart with a sprinkle of fresh blackberries