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Blackberry Peppercorn Sauce

Well prepared steaks and chops are only made even better with a rich savory sauce. Peppery heat with sweet acid pair seamlessly in this sauce using Lawrence Foods Blackberry Filling. Can be used with beef, lamb or even pork for a great compliment.


  • 1/4 cup Blackberry Filling #122311
  • 1/2 tbsp Cracked Peppercorns
  • 1/2 cup Beef Stock
  • 2 tbsp Heavy Cream
  • 1/2 tsp Minced Garlic
  • 1/4 cup Additional Beef Stock


  • Melt butter and sauté garlic and peppercorns until garlic is toasted
  • Deglaze with 1/2 cup beef stock
  • Add blackberry filling and stir to combine
  • Add heavy cream
  • Serve immediately on meat
  • Thin with additional stock if desired

Yields approximately 1 cup